Drumstick and onion sambar prepared with toor dal and grinding sambar powder along with tomatoes, coconut and red chilies. A perfect side for rice, idly, dosa and upma.
Veggies of your choice can be used.
Rice flour can be added separately with water. If you want to get a thin consistency, skip the rice flour.
Jaggery is also optional.
Adjust the salt and red chilies according to your taste preference.