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Oats Dosa

Healthy and Quick breakfast
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Author: Srividhya G

Ingredients

  • Oats – 2 cups
  • Curd – 1/4 cup
  • Water – 2 cups
  • Wheat flour – 2 tbsps.
  • Rice flour – 3 tbsps.
  • Fine Rava / Sooji – ½ cup
  • Half of medium size onion finely chopped
  • Curry leaves – 1 strand
  • Chopped Cilantro - 2tbsps.
  • Green Chillies – 2
  • Oil – 1 tsp + for dosa
  • Mustard seeds – 1 tsp
  • Cumin Seeds – 2 tsps.
  • Hing – ½ tsp
  • Salt – 2 tsps. Adjust according to your taste

Instructions

  • Grind the oats with curd and green chillies.
  • Add the rice flour, wheat flour, rava and salt to this mixture.
  • Add two cups of water and mix well. Let it sit for 10- 15 minutes and your dosa batter is ready.
  • Now add the finly chopped onions, cilantro and curry leaves.
  • In the tadka pan heat the oil and once the oil is hot add the mustard seeds, cumin seeds and hing.
  • As they start to splutter add it to the batter and mix well.
  • Prepare the dosa in the usual way.
  • Spread the batter in the tawa and add oil around the dosa. It took close 50 secs for the top part to be cooked. The color changes as below.
  • Now flip the dosa and let it cook for 30 to 40 secs. That’s it. The dosa is done.
  • Serve it with any chutneys of your choice. I served this with the peanut chutney.

Notes

Adapted from http://www.indianmomsconnect.com/2013/12/17/recipe-instant-oats-dosa/