A delicious popsicle or ice pops with kala khatta syrup. Here are my sweet and sour semi-homemade kala khatta popsicles that are oh-so-simple and oh-so-delicious.
Mix the syrup and water and make sure they blend well.
Now pour this kala khatta syrup mix in your favorite molds and freeze until set or for atleast 4 to 6 hours.
To easily remove it from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly.
That’s it. Yummy semi-homemade popsicles are ready. Slurp and Enjoy!!!!
Video
Notes
If required, add about 1 or 2 tsps of sugar. And if you want to add more zing, add a tsp of jal jeera masala or chaat masala.