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Kala khatta Popsicle

A gluten free simple home made popsicle recipe prepared with kala khatta syrup and water. A perfect kids friendly summer recipe.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Author: Srividhya G


  • ¼ cup of the kalakhatta syrup
  • ¾ cup water


  • Mix the syrup and water and make sure then blend well.
  • Pour them into your favorite molds and let it freeze.
  • Once it is set, run them through luke warm water to remove the popsicles from the mold. That’s it. :-) enjoy and slurpppp.


If required, add about 1 tbsp of sugar