A Ugadi Pachadi
Dried Neem Flowers - 1/4 tsp
Jaggery - 1/4 tsp
Green chilly - 1 slit into halves
Salt- 1/4 tsp
Tamarind paste/juice - 1/4 tsp or soak 1 inch piece in 1/4 of water and extract the juice
Raw mango grated - 2 tbsp
Dry roast the neem flowers.
Grind the grated mango.
Now mix all the ingredients in the tamarind water and make sure the jaggery and salt dissolves.
Thats it the ugadi pachadi is ready.
You can use the grated mango directly. We just grind them as that it dissolves well.