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Dahi Papdi Chaat | Dahi Papri Chaat

A quick and yummy chaat prepared with the fried flour wafers or the papdi, topped with boiled potatoes, onions, tomatoes, sev and of course with sweet and green chutney. You can add yogurts and make it Dahi Papdi Chaat.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snack
Cuisine: North Indian
Keyword: Dahi Papdi Chaat
Servings: 4
Author: Srividhya G


  • Papdis - 10
  • Potato - 1
  • Chopped Tomato - 1
  • Chopped Onion - 1/4 cup
  • Boiled Channa Dal - 1/4 cup
  • Sweet Chutney - 2 tsps for each plate
  • Mint Chutney - 2 tsps for each plate
  • Yogurt - 1/2 cup
  • Sev - handful
  • Chaat masala - 1/2 tsp
  • Amchur Powder - 1/2 tsp
  • Dash of Paprika for each plate
  • Chopped Cilantro - 3 to 4 tbsps.


Prep – Work

    Preparing channa dal

    • You can use stored bough garbanzo beans. In that case, wash them well and take about ¼ cup.
    • If you want to prepare it traditionally, you can soak the dried garbanzo beans overnight and pressure cook them for up to 3 whistles and once it is cooled down, set aside ¼ cup of dal. The remaining can be used for chole preparation.

    Preparing Yogurt Mix

    • Beat the yogurt and add the chaat masala and amchur powder and mix it well.


    • Boil the potato in you preferred way and coarsely mash them.
    • Chop the onions, tomatoes and cilantro.


    • In a plate or bowl, take upto 4 to 5 papadis.
    • Now add the boiled potatoes, chopped tomatoes, onions and cilantro.
    • The drizzle the spiced yogurt mix and then some more sev, onion and cilantro.
    • Add a dash of paprika towards the end.
    • That’s it. Yummy dahi papdi chaat is ready. :-)


    Instead of papdi, you can use tortilla chips or even ritz crackers.
    Adjust the spices, salt and chaat masalas as per your preference.
    Sprouted moog dal can be used as a topping too.