Tamil Nadu Style Vegetable Dum Biryani prepared with quinoa instead of rice and slow cooked again to enhance the flavors.
Of course quinoa can be replace with rice of your choice.
Also veggies can be replaced with or you can add mushrooms, soy chunks, broccoli, zucchini etc.
Instead of ghee you can add oil. But ghee adds more flavor.
Adjust the green chillies and red chilly powder according to your taste.
I am adding salt individually for quinoa and veggies.
Dum can kept in oven or slow cooker.