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Doughnuts Recipe | Eggless Baked Mini Donuts + Recipe Video
This
Doughnuts
recipe is perfect to make simple cinnamon-flavored
Eggless Baked Mini Donuts
that everyone will love!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Resting Time
5
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Donuts, doughnuts recipe, Eggless Baked Mini Donuts
Servings:
5
Calories:
393
kcal
Author:
Srividhya G
Ingredients
For the Donuts:
1
cup
All-purpose flour
¾
cup
Sugar
1
tsp
Baking Powder
½
tsp
Cinnamon Powder
¼
tsp
Grated / Ground Nutmeg
¼
tsp
Salt
1
tbsp
Egg Replacement Powder
3
tbsp
Water
½
cup
Milk
1
tbsp
Melted Butter
1
tsp
Vanilla Extract
Cooking spray / Baking spray as required
For the Toppings:
4
tbsp
Maple Syrup
as required
3
tbsps
Butter
¼
cup
Sugar
¼
tsp
Cinnamon Powder
Other Equipment - Mini Doughnut Pan
Instructions
Prep - Work:
Mix ¼ cup of sugar with ¼ tsp of cinnamon and set aside for the topping.
Mix 1 tbsp of egg replacement powder with 3 tbsps of water and stir well and make sure there aren't any lumps.
Steps:
In a mixing bowl, sieve the dry ingredients (APF, sugar, baking powder, salt, cinnamon powder).
If using ground nutmeg, add it directly, if not grate about ¼ tsp.
Mix the dry ingredients nicely and set aside.
Now in a separate bowl, combine the wet ingredients. (Milk, vanilla extract, egg replacer mix)
Combine the wet and dry ingredients together and mix them well. Using a whisk bring them all together and make sure there aren’t any lumps.
Grease the pan with flour based cooking spray.
Then spoon the batter into the baking pans, filling each one a little more than half full.
Preheat the oven to 350 deg F.
Bake for 17 minutes at 350 deg F, until a toothpick, comes out clean.
Allow to cool for 5 minutes, and then tap the doughnuts out onto a sheet pan.
For the second batch, I filled the holes more than three-quarters full and baked for the same time.
Toppings:
Melt the butter and set aside in a small bowl.
Combine the sugar and cinnamon in a small bowl.
Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides
For the other one, just fill the holes with maple syrup.
That’s it. Yummy donuts are ready.
Video
Notes
You can add two tsps. Orange zest or lemon zest for the citrus flavor.
The original recipe calls for one egg for this measurement.
If you are using egg replacer, you can follow the instructions that are provided on the cover.
As I didn't want to change the donut flavor, I went with egg replacer powder. But you can use flax meal as replacer too.
Mix and match the toppings as per your preference.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
72
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
212
mg
|
Potassium:
195
mg
|
Fiber:
0
g
|
Sugar:
50
g
|
Vitamin A:
320
IU
|
Calcium:
122
mg
|
Iron:
1.2
mg