Green Chutney For Chaat | Mint and Cilantro Chutney | Hari Chutney
Flavorful green chutney recipe, a versatile condiment from India! This simple no-cook chutney prepared with cilantro, mint leaves, and spices is a great accompaniment for all chaats and snacks like pakoras, cutlets, and sandwiches!
Add all the ingredients, except lemon juice and water, into a food processor/blender or mixer jar.
Pulse them until they are combined.
Now add the lemon juice and 2 tbsps of water.
Grind until smooth. If needed, add one or two tbsps of water but not more. That's it. Chutney is ready. Transfer it to an air-tight container and enjoy!
Notes
Wash and rinse the cilantro and mint leaves and pat them dry. It doesn't need to be fully dry but shake off the excess water and pat them with a kitchen towel to remove the excess moisture.
Make sure to peel the ginger skin.
Adjust the green chilies to taste.
I usually don't add regular salt to my green chutney. Instead, I add black salt, which adds tangy and chatpata flavor.
Please check the VVK tips and variations section for alternative options and other details.