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Green Chutney For Chaat | Mint and Cilantro Chutney

A super simple chutney prepared with mint and cilantro leaves along with green chillies, ginger, lemon juice and chaat masala. This chutney can be used to spice up and flavor your chaat and this can be used as a sandwich spread, for salads.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: dips
Cuisine: Indian
Keyword: Green Chutney For Chaat
Servings: 4
Author: Srividhya G


  • Tightly Packed Cilantro Leaves - 1.5 cups Stems can be included too
  • Tight Packed Mint Leaves - 1/2 cup
  • Ginger - 1 inch piece
  • Green Chillies - 2
  • Cumin Powder - 1/2 tsp
  • Black Salt - 1/2 tsp
  • Lemon Juice - 1 tbsp
  • Water - 3 to 4 tbsps


  • Wash and rinse the cilantro and mint leaves and pat them dry.
  • Chop them roughly and chop the ginger and green chillies too. Make sure you peel ginger skin.
  • Now grind them all together along with 1 tbsp of lemon juice, black salt and cumin powder by adding 3 to 4 tbsps of water.
  • That’s it. Yummy chutney is ready.
  • Store it in a air tight container.


Adjust the spices as per your preference.
I usually don’t add salt to my green chutney. Black salt adds the flavor. But I do add the required salt when I add them to my other recipes.