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Homemade Custard Ice-Cream with Tutti Frutti

Rich and creamy and smooth and silky homemade single churn custard ice cream with tutti frutti without an ice-cream maker.
Prep Time20 mins
Cook Time14 hrs 40 mins
Freezing Time14 hrs 40 mins
Total Time15 hrs
Course: Dessert
Cuisine: American, Fusion, Indian
Keyword: homemade custard ice-cream, homemade ice-cream recipe, tutti frutti ice-cream
Servings: 6
Calories: 231kcal
Author: Srividhya G

Ingredients

  • 1 cup Heavy Cream
  • 3/4 cup Regular 2% milk + 1/4 cup
  • 2 tbsps Condensed Milk
  • 1/4 cup Sugar
  • Custard Powder I used Vanilla Flavor - 3 tbsps
  • 3 tbsps Tutti Frutti or 4

Instructions

  • Heat the 1/4 cup of milk either in a microwave or in stove top until its lukewarm.
  • To this 1/4 cup of lukewarm milk, add the 3 tbsp of custard powder and mix well without any lumps.
  • In a heavy bottom vessel or pan, boil the heavy cream and regular milk.
  • As they start to form the bubbles(it doesn’t need to boil), add the sugar and condensed milk.
  • Turn the heat to low and add the custard powder milk mix.
  • Make sure all the ingredients are incorporated well and turn off the heat.
  • Let it cool and then freeze it. I let it freeze for overnight about 8 to 9 hours.
  • Remove this from the freezer and let it sit for about 15 minutes.
  • Blend this in a mixer-jar in parts and you can see the creamy texture in the first churn itself.
  • After blending all, add the tutti frutti and mix well and freeze again.
  • That’s it. Homemade custard ice-cream is ready.
  • Make sure the ice-cream is out of the freezer at least 10 minutes before serving. Add more tutti-frutti and serve in a cup or cone.

Notes

  • Instead of heavy cream, you can add whole milk and regular milk or try either with whole milk or 2% toned milk.
  • Adjust the sugar and condensed milk according to your preference.
  • I used vanilla flavored custard powder, and you can use any flavor you prefer.
  • Instead of tutti-frutti, you can add chocolate chips.
  • The milk doesn’t need to come to full boil. Keep stirring while boiling the milk.
  • If you feel single churn is not creamy enough, churn one more time.

Nutrition

Calories: 231kcal | Carbohydrates: 20g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 41mg | Potassium: 95mg | Fiber: 1g | Sugar: 17g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg