Vendakkai Curry

A simple South Indian style okra fry recipe or vendakkai curry, as we say in Tamil! A perfect side for rice dishes!

Recipe Snapshot

YIELD

4 servings

35 mins

South Indian

Entree

Time

cuisine

course

Carrot

– Oil – Mustard seeds – Urad dal – Okra edges – Salt ...

Ingredients

1

– Heat the cast iron pan and add the oil. When the oil is hot, add the mustard seeds and urad dal. Allow the mustard seeds to splutter.

2

– Now add the chopped okra, salt, and sambar podi.

3

– Mix well. Reduce the heat and cook. Keep stirring gently. Here is how the okra looks at different stages.

4

– When okra becomes crisp and well cooked, turn off the heat. Serve warm.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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