LET'S GET STARTED
– Garofalo pasta or pasta of your choice – salt divided – water or as required to cook the pasta – kidney beans 1 can – corn frozen, thawed to room temperature – tomato chopped – colored bell peppers finely chopped – olive oil divided – onion half of medium-sized onion
Cook the pasta.
Prepare the dressing.
Assemble the salad.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.