Vegetarian Ceviche Salad

Yes, Vegetarian Ceviche Salad does exist! :-) Here is my delicious and refreshing vegetarian version of the ceviche salad without seafood and oil but with beans. The perfect salad that you can relish any time with any meal.


Garbanzo Beans Sundal


4 servings


South American


50 min




A perfect salad that you can relish any time!

– ½ cup Navy Beans Cooked – ⅓ cup Kidney Beans Cooked – ½ cup Onion Chopped Lengthwise – ⅓ cup Corn Frozen –1 Avocado – 3 tbsps Cilantro Chopped – ¼ cup Red Bell Pepper Chopped – 1 tsp Salt - 1 tsp – ½ tsp Black Pepper –1 tsp Jalapeno Deseeded and chopped – ⅓ cup Lemon juice

You will need:


Simple & easy-to-follow

Steps 1-2

Chop the onion and add it to the lime juice and allow it to marinate for 20 to 30 minutes. After 30 minutes drain the onion and do not discard the lemon juice.

Steps 3-5

Meanwhile, chop the red bell pepper, jalapeno, and cilantro. Thaw the corn and microwave for two minutes and drain the water. Mix the beans, corn, red bell pepper, salt, pepper, jalapeno, cilantro, and the marinated onion.

Step 6

Drizzle some lemon juice and serve with avocado wedges.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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