LET'S GET STARTED
SERVINGS
5
CUISINE
Indian
TIME
40 mins
COURSE
Entree
– Red Kidney Beans – Water To Grind: – Grated Coconut – Coriander Seeds – Whole Peppercorns – Kashmiri Red Chili – water For the Curry: – Coconut Oil – Cumin Seeds – Curry Leaves – Red Onion – Salt – coconut milk – fresh cilantro
– Soak the red kidney beans and drain the water. Pressure cook the red kidney beans. – Reserve the beans water and discard the remaining water.
– Heat the pan and add the coconut oil. Then, add the cumin seeds and torn curry leaves, allow to fry. – Add the chopped onion and cook until the onion turns translucent.
– Add the ground masala, rajma water, and salt. Mix and cook. – Add the cooked kidney beans and coconut milk and simmer. – Add the chopped cilantro and turn off the heat. – Serve hot with rice.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.