LET'S GET STARTED
YIELD
8 servings
CUISINE
American
TIME
1 h 15 min
COURSE
Entree
– olive oil – onion chopped – garlic cloves chopped – carrot chopped – celery chopped – shiitake mushrooms cleaned and roughly chopped – bella mushrooms cleaned and roughly chopped – rice rinsed and soaked for 15 minutes – salt or to taste – ground pepper or to taste – onion powder – Italian seasoning – curry powder or to taste – water
Set the Instant Pot. When the oil is hot, add the onion and garlic and saute.
Now turn off the Instant Pot. Add the carrots, celery, mushrooms, soaked and drained wild rice.
Add the spices, including salt, ground pepper, onion powder, Italian seasoning, and curry powder.
Add the water and mix well. Close the Instant Pot. Ensure the sealing ring is in place and set the vent to the sealing position. Cook the soup.
Then carefully open the Instant Pot. Set it in saute mode.
Mix the corn starch and water without any lumps. Add this slurry and the milk to the soup. Mix and let it simmer.
The soup is ready. Serve warm.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.