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Only 3 ingredients!
– Mango Puree - 1 cup + ½ cup – Coconut Milk Cream -1.5 cups – Powdered Sugar - 2 tbsp – Chopped nuts – as required. I used finely chopped pistachios – Mint leaves as needed Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.