Vegan Mango Mousse with Coconut Milk Cream

Vegan Mango Mousse - A simple three-ingredient (mango puree, sugar, coconut milk cream) delicious dessert that can be whipped up in 15 mts.

Recipe Snapshot

YIELD

8 servings

20 min

Indian

Dessert

Time

cuisine

course

Carrot

– 1.5 cups Mango Puree – 1.5 cups Coconut Milk Cream – 2 tbsp Powdered Sugar – 2 tbsp Chopped nuts ...

Ingredients

1

– Separate the coconut milk cream as mentioned above if you are using coconut milk cans. – Clean and peel the mango skin and chop the flesh roughly and puree the same

2

– Add the powdered sugar to the coconut milk cream.

3

– Using a hand whisk or electric mixer beat the cream and sugar until soft peaks are formed.

4

– Now add the mango puree and gently fold in.

5

– Add this mix to the serving glasses. – Now add one tablespoon of plain mango puree on top.

5

– Then garnish it with nuts and mint leaves and chill for at least 20 minutes.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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