LET'S GET STARTED
2 H 35 M
For the mango layer – 1.5 cups mango puree – 1 tbsp lemon juice – 2 tsp agar agar powder heaped – ½ cup sugar or to taste (The mangoes that I used weren’t sweet enough) – 1 cup water For the coconut layer – ⅔ cup water – 1 cup coconut milk – 1 tsp agar agar powder heaped – ¼ cup sugar Optional – Fresh mango pieces or mint leaves to garnish Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
– Turn off the heat and add this mixture on top of the mango layer. I filled about ⅓ of my cup. Gently tap it to break the air pockets. – As the mango layer is firm, now you can place them straight in the muffin tray. – Let it set for about 30 minutes at room temperature. – Once it is set, refrigerate it. Decorate with fresh mango cubes, mint leaves, or nuts before serving, and serve chilled.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.