Soft, moist, and rich Mexican special eggless tres leches cake with mango-flavored whipped cream frosting - a simple eggless cake to celebrate any occasion.
– Add the yogurt and sugar in a wide bowl and whisk them together. – Now add the baking powder, baking soda, and salt. Mix them and let sit.– The mixture will be emulsified now. Add the vanilla extract and whisk again.
– Now slowly pour the oil and whisk the mixture. This helps in excellent emulsification.– Sieve the APF and corn starch to this wet mix and combine gently.– Pour this cake batter into the cake pan and spread it evenly.– Tap it twice, bake the cake.
– Once the cake has cooled for 15 minutes, transfer the cake to a plate with high edges like below. I inverted the cake and let the bottom part on the top. I didn’t revert it back.
– Let it cool again for 10 minutes, meanwhile, prepare the milk mixture.– Add the whole Milk, condensed Milk and evaporated Milk and mix them well.– Now using a fork, pierce the cake all over the top.
– Add ¾ cup of milk and sugar in a wide bowl and using hand mixture, whisk it nicely until soft peaks are formed.– At this stage, add the custard powder and whisk again until stiff peaks are formed.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.