LET'S GET STARTED
SERVINGS
4
CUISINE
East Indian
TIME
1 hour
COURSE
Appetizer
– Cook the noodles as per the instruction and set aside. Make sure the noodles are al-dente. – Chop the vegetables and set aside.
– Heat a wok or pan and add oil. – Once the oil is hot, add the chopped onion and garlic. – Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage and green onions) and salt.
– Mix them well and cook for couple of minutes. – Now add garam masala, sweet chili sauce, soy sauce and mix well. – Add the dal water and vegetable broth. Let it simmer.
– Add the chopped cilantro and mix well and simmer it again. – Finally add the cooked noodles and cumin powder. Mix them well and let it simmer. – Check for salt and spice at this stage and adjust accordingly. (Instead adding chili sauce, pepper powder can be added) – That’s it. Turn off the heat and thukpa is ready. Serve hot with green onion garnishing.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.