Thai Peanut Sauce

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Easy, no-cook, and versatile Thai peanut sauce with just seven ingredients! A perfect dip for fresh rolls, spring rolls, a fantastic salad dressing, and a great sauce for noodles.

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Recipe Snapshot

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– ¼ cup peanut butter – 1 tbsp sriracha – 1 tbsp dark soy sauce – 1 tbsp agave nectar; refer to notes ...

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1

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2

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3

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Thai Peanut Sauce

Easy, no-cook, and versatile Thai peanut sauce with just seven ingredients! A perfect dip for fresh rolls, spring rolls, a fantastic salad dressing, and a great sauce for noodles.

Recipe Snapshot

– ¼ cup peanut butter – 1 tbsp sriracha – 1 tbsp dark soy sauce – 1 tbsp agave nectar; refer to notes ...

Ingredients

1

– Add all the ingredients into a mixer jar. I used my coffee grinder to blend all the ingredients.

2

– Blend all the ingredients until creamy and smooth.

3

– Thai peanut sauce is ready. Serve it with rolls of your choice.

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