LET'S GET STARTED
YIELD
4 servings
CUISINE
Fusion
TIME
36 min
COURSE
Entree
– Set the Instant Pot in saute mode, and when the display turns “HOT,” add the oil, chopped shallots, garlic, ginger, and slit green chili. Saute for a bit and turn off the Instant Pot.
– Now add the chopped carrots, sweet corn, and ground corn.
– Next, add the steel-cut oats and salt. Drain the water and add, then add the oats. Add the crushed bouillon cube and water. Mix well.
– Close the Instant Pot. Make sure the vent is in the sealing position. Select manual/pressure cook at high-pressure mode. When the cooking is complete, naturally release the remaining pressure. Carefully open the lid after releasing the pressure.
– Mix the soup and set the Instant Pot in saute mode. Add the sugar, white pepper, soy sauce, and cilantro.
– Combine them all and let the soup simmer.
– Turn off the heat and enjoy the soup warm.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.