Quick and easy pottukadalai or roasted gram chutney with pantry staples that you can make in less than 10 minutes! A delicious chutney for idli, dosa, and other tiffins.
– In a separate tempering pan, heat the oil. When the oil is hot, add the mustard seeds and asafoetida. Let the mustard seeds splutter, and then add the curry leaves. Turn off the heat and let the curry leaves crisp up in the residual heat. Add this tempering to the chutney and mix well. Serve it with idli or dosa.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.