LET'S GET STARTED
– Spread pesto on one bread slice and the red pepper spread, if using, on the other slice.
– Then place the tomatoes on one slice and the mozzarella chunks on the other.
– Carefully place one slice on top of the other and ensure the tomatoes and mozzarella are inside the bread.
If using a panini grill or sandwich maker... – Preheat the panini press and place the sandwich on top. Spread a tsp of butter on the bread and close the sandwich maker. Cook as per the gadget’s instructions or until the bread becomes golden brown.
– Gently flip the sandwich, spread another tsp of butter on top, and grill it again. Remove the sandwich and slice them across and enjoy.
If using a stove-top pan... – You don’t need a sandwich maker or panini press to make this sandwich. You can make it on a dosa pan too. Heat the pan, place the sandwich, and spread the butter when it is hot. Cook on one side, flip again, and cook until the cheese melts.
Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.