Pesto Mozzarella Sandwich

Quick, easy, and filling sandwich recipe with the flavors of pesto and mozzarella! This pesto mozzarella sandwich is great for any meal, and check out how to make this customizable sandwich recipe.

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Pesto Mozzarella Sandwich

YIELD

2

CUISINE

American

TIME

5 min

COURSE

Breakfast

Ingredients

Delicious & healthy

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You will need:

– white bread slices – pesto – red pepper spread – tomato thick slices – mozzarella thick slices – butter 

Instructions

Simple & easy-to-follow

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Step 1

– Spread pesto on one bread slice and the red pepper spread, if using, on the other slice.

Step 2

– Then place the tomatoes on one slice and the mozzarella chunks on the other.

Step 3

– Carefully place one slice on top of the other and ensure the tomatoes and mozzarella are inside the bread.

Step 4

If using a panini grill or sandwich maker... – Preheat the panini press and place the sandwich on top. Spread a tsp of butter on the bread and close the sandwich maker. Cook as per the gadget’s instructions or until the bread becomes golden brown.

Step 5

– Gently flip the sandwich, spread another tsp of butter on top, and grill it again. Remove the sandwich and slice them across and enjoy.

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If using a stove-top pan... – You don’t need a sandwich maker or panini press to make this sandwich. You can make it on a dosa pan too. Heat the pan, place the sandwich, and spread the butter when it is hot. Cook on one side, flip again, and cook until the cheese melts.

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Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.