Pacha Manga Kuzhambu

Call it lentils curry or dal or Tamil Nadu style kuzhambu, this gravy with toor dal and raw mango made in Instant Pot is so delicious that you can’t resist with just one bowl. Check out how to make this vegan kuzhambu or gravy loaded with the goodness of raw mango and toor dal in Instant Pot.

Recipe Snapshot

YIELD

6 servings

50 mins

South Indian

Entree

Time

cuisine

course

Carrot

– Oil – Mustard seeds – Fenugreek seeds – Asafoetida a generous pinch of hing – Curry leaves – Onion ...

Ingredients

1

Chop the veggies.

2

Temper and saute the onion.

3

Dump the other ingredients & pressure cook.

4

Mash the dal and simmer.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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