A soothing and comforting rasam prepared with homemade kollu rasam podi! This kollu rasam is a delicious one that will definitely tingle your taste buds!
In a heavy bottom vessel in which you are going to prepare the rasam, add the tamarind paste, salt, chopped tomatoes, crushed garlic, turmeric powder, half of the curry leaves, kollu rasam powder, and fresh ground pepper.
Now simmer the rasam over medium-low heat. When the rasam mix comes to a boil, add the remaining curry leaves and 2 tbsp chopped cilantro. Simmer again for a minute.
Heat a separate pan or kadai or tadka pan and add ghee. When it's hot, add mustard seeds and cumin seeds. As it starts to splutter, add this to the rasam.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.