Keerai Masiyal, or Keerai Kadayal, is a humble yet iconic dish from Tamil Nadu featuring lightly spiced mashed greens. It’s wholesome, nourishing, and incredibly simple to make.
– In a clay pot, pour ¼ cup of water, and add the chopped greens along with salt, turmeric, and pepper. Cover and cook over medium heat until the spinach wilts and starts to look frothy.
– In a small pan, heat coconut oil. Add mustard seeds, urad dal, cumin seeds, and dried red chilies. Once the mustard seeds splutter and the dal turns golden, pour the tempering over the mashed spinach.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.