Here is the recipe for simple and delicious brinjal and jackfruit seeds gravy, popularly known as kathirikai palakottai kootu in Tamil. You can serve this as a side dish or as a rice accompaniment.
– Pressure cook the moong dal by adding water, one shallot, and turmeric powder. Once cooled down, mash it well.– Similarly, pressure cook the jackfruit seeds, peel the white layers, and chop them into pieces.– Grind coconut, cumin seeds, one shallot, and sambar powder into a fine paste by adding water.
– Clean and chop the brinjals into small pieces.– Heat a pan or kadai and add the coconut oil. Add mustard seeds, urad dal, and chana dal when the oil is hot. Add the asafoetida and curry leaves and fry when the mustard seeds splutter.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.