Jini Dosa

Homestyle Jini Dosa Rolls

Soft, spongy, and healthy kal dosa recipe with brown idli rice and whole black urad dal! A perfect dosa that you can pack for lunch.


Jini Dosa






40 M



Homemade Jini Dosa Rolls


Spicy & delicious

– 2 cups dosa batter – 3 tsps oil for the dosa. ½ tsp for each dosa For the filling – 1.5 tbsp ketchup heaped – 2 tbsp Schezwan chutney – 1.5 tbsp tomato paste heaped – 1 tbsp water – 1 tbsp oil – ½ tbsp butter – ¾ cup onion chopped – 3 green chilies finely chopped or to taste – 2 garlic cloves chopped (approx 4 grams) – 1 cup cabbage shredded – 1 cup bell peppers chopped – ½ tsp salt or to taste – ½ tsp garam masala – ½ tsp pav bhaji masala – 2 tbsp cilantro chopped Toppings – ¾ cup cheese grated approx 2 tbsp for each dosa Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:


Simple & easy-to-follow

Prepare the filling

Step 1 – Combine the Schezwan chutney, ketchup, and tomato paste, in a bowl. Mix well and set it aside.

Prepare the filling

Step 2 – Heat a pan and add oil and butter. Add the chopped onion, garlic, and green chilies when it’s hot.

Prepare the filling

Step 3 – Add the cabbage, bell peppers, and salt when the onions are soft. Mix well and cook the veggies for 5 to 6 minutes until the veggies soften a bit. I kept my filling chunky and crunchy.

Prepare the filling

Step 4 – Now add the sauce, garam masala and pav bhaji masala.

Prepare the filling

Step 4 – Mix well, cook for 3 to 4 minutes, and turn off the heat. Add the cilantro and set it aside.

Prepare the jini dosa

Step 1 – Heat a well seasoned cast-iron pan, and when it is hot, reduce the heat to medium-low. Take a spoon/ladle full of batter and pour it onto the pan. Spread it evenly. Spread some oil around the edges; ½ tsp should be sufficient. Let the top side cook.

Prepare the jini dosa

Step 2 – Now take two to three tbsp of the prepared filling, add it to the dosa, spread it evenly, and let it cook for 15 to 20 seconds. Then add the cheese.

Prepare the jini dosa

Step 3 – If using a cast-iron pan, at this stage, using a pizza cutter, cut the dosa into strips. Step 4 – Now carefully roll the cut strips(one by one) and remove them from the pan.

Prepare the jini dosa + enjoy!

Step 5 – If using a non-stick pan or if you are not comfortable cutting and rolling the dosa rolls on the pan, take the dosa and place it on the cutting board and roll it and roll the dosa and place the rolled dosa on the cutting board and cut them. Enjoy the dosa immediately.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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