LET'S GET STARTED
YIELD
8 servings
CUISINE
Indian
TIME
50 min
COURSE
Entree
– 1 cup soybeans dried rinsed and soaked for atleast 8 hours – water divided to soak and for the beans – butter – cumin seeds – onion chopped – garlic cloves chopped – tomatoes chopped – salt or to taste – red chili powder or paprika adjust according to your taste – curry powder I used mild curry powder – cilantro chopped – heavy cream
Soak the beans.
Saute the onion and garlic.
Add the other ingredients.
Cook the beans.
Serve warm with rice or any Indian flat-bread.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.