LET'S GET STARTED
To pressure cook – potatoes – garlic cloves – salt – water Other ingredients – onion powder – salt – cream – ground pepper – butter – fresh chives
Peel and chop the potatoes into small cubes. Add the potato cubes, peeled garlic, salt, and water into the inner pot.
Close the Instant Pot. Ensure the sealing ring and the vent are in the right position. Pressure cook at high-pressure mode and let the pressure release naturally.
When the pressure is released, open the IP lid, reserve some potato starch water, and discard the remaining. Add the potatoes back into the Instant Pot.
Using a potato masher, mash the potatoes roughly.
Now add the onion powder, cream, salt, and ground pepper. Using a spoon or spatula, mash again and combine the potato mix.
If the potatoes are dry, then add the reserved water and mash again. Transfer it to a bowl, top it up with butter and garnish with chives and serve warm.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.