Instant Pot Kale Stir Fry

Today I am going to share yet another nutritious stir-fry recipe – Instant Pot Kale Stir Fry. This kale stir fry with shallots is not only rice and roti accompaniment but also a perfect side salad for pasta and pizza. If you are not comfortable with raw kale, then this stir-fry is perfect bet for you to get acquired to its taste.

LET'S GET STARTED

Recipe Snapshot

SERVINGS

4

CUISINE

Indian

TIME

25 mins

COURSE

Side

Ingredients

Rich & flavorful

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You will need:

– Oil – Mustard Seeds – Cumin Seeds – Red Chili Powder – Turmeric Powder – Salt – Shallots – Baby Kale – Water

Instructions

Simple & easy-to-follow

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STEPS 1-3

– Set the Instant Pot in sauté mode. And once it’s hot, add the oil. – Then add the mustard seeds and cumin seeds. – As they start to splutter add the chopped shallots and cook it for a couple of minutes.

STEP 4

– Now add the kale, turmeric powder, and half the salt.

STEPS 5-7

– Sprinkle some water and mix well.  – Now change the Instant Pot mode to Manual / Pressure Cook and set the cooking time for 1 minute. – Once the steaming is done and as soon as the IP beeps, quickly and carefully release the pressure.

STEPS 8-10

– Once the pressure is all gone, open the lid and set it to saute mode again. – Now add the remaining salt and red chili powder and mix well. – Let it cook in saute mode for a bit, and that’s it.

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– Healthy Kale stir fry is ready.

Enjoy!

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Author

Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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