Instant Pot Horchata Boba

"A simplified horchata drink recipe! Simple and delicious horchata drink with boba/tapioca pearls made in Instant Pot with store-bought rice milk."


Instant Pot Horchata Boba




Fusion, Mexican


2 h 38 min




Simple & delicious

– 1/2 cup boba / tapioca pearls – 2 tbsp sugar – 1/4 tsp ground cinnamon heaped – 4 cups rice milk 32 oz – 2 tbsp condensed milk Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:


Simple & easy-to-follow

Step 1

Add the boba/tapioca pearls, sugar, ground cinnamon, and rice milk to the Instant Pot. Gently mix.

Step 2

Close the Instant Pot. Make sure the sealing ring is in place and set the vent to the sealing position. Press the pressure cook/ manual button and set the cooking time as 3 minutes at high pressure. When the cooking is complete, let the pressure release naturally. Carefully open the Instant Pot.

Step 3

Remove the inner pot and gently mix the ingredients and then strain the mixture to collect the boba. Reserve the collected boba.

Step 4

Now add the condensed milk to the warm horchata and mix well. Allow it to cool.

Step 5

Serving: add two tablespoons or the required amount of boba in a glass and then add the chilled horchata. If desired, sprinkle some cinnamon and serve it.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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