LET'S GET STARTED
1 h 18 m
- Set the Instant Pot in the saute mode and add the oil. When the oil is hot, add the chopped onion and salt. Mix well. Adding salt will ooze out water, and that’s fine. It helps to prevent the burn signal and the onions from browning and sticking to the bottom.
- Close the Instant Pot. Make sure the sealing ring is in place and set the vent to the sealing position. Press the pressure cook/ manual button and set the cooking time as 3 minutes at high pressure. When the cooking is complete, let the pressure release naturally. Carefully open the Instant Pot. Let the chutney cool.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.