Instant Pot Cauliflower Soup

Spicy vegan and gluten-free cauliflower soup made in Instant Pot with a hint of turmeric. A comforting and filling soup - just perfect!

Recipe Snapshot

SERVINGS

4

7 mins

South Indian

Entree

Time

cuisine

course

Carrot

– Roasted gram / pottukadalai – Dried red chilies – Salt – Ginger – Water ...

Ingredients

1

– Set the Instant Pot in saute mode, add the coconut oil. – Add the slit green chilies and the chopped garlic cloves followed by the chopped onion. – Mix and saute.

2

– Next, add the chopped carrot and celery. Mix well.

3

– Now add the salt, cayenne pepper, turmeric powder, and freshly ground black pepper. Mix thoroughly.

4

– Now add the cauliflower florets and the vegetable broth.

5

– Mix again and make sure to scrape the bottom. Now press the cancel button and close the Instant Pot. Pressure cook. Allow the pressure to release naturally.

6

– When the pressure is all released, open the Instant Pot. – Using a potato masher, mash the vegetables. At this stage, you can remove the green chilies.

7

– Set the Instant Pot in “Saute Mode” again. Add the coconut milk and simmer it for five more minutes.

8

– Turn off the Instant Pot. Garnish the soup with some celery greens or cilantro and serve hot.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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