Ginger Turmeric Chai

This ginger turmeric chai is not just a treat for your taste buds but also a powerhouse of anti-inflammatory and immunity-boosting benefits. Give it a try, and let me know how you like it!

Recipe Snapshot

YIELD

2

12 min

Indian

Breakfast

Time

cuisine

course

Carrot

– 1 cup water – 1 inch fresh ginger crushed – 1 inch fresh turmeric crushed – 2 cardamom pods crushed ...

Ingredients

1

– In a saucepan, add 1 cup of water and bring it to a gentle simmer. Add crushed ginger, turmeric, and cardamom, letting it simmer for 2 minutes.

2

– Add 2 tsp black tea and bring it to a vigorous boil to infuse the flavors.

3

– Stir in sugar and mix well.

4

– Pour in 1 cup milk, bring it to a full boil, then turn off the heat.

5

– Using a tea strainer, strain the tea.

6

– Serve into cups and enjoy it hot.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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