Fried Mozzarella Cheese

A super addictive appetizer that everyone loves! Check out my ooey-gooey utterly delicious eggless fried cheese bites, aka fried mozzarella sticks. 

Recipe Snapshot

YIELD

6 servings

30 min

American

Appetizer

Time

cuisine

course

Carrot

– 6 Mozzarella cheese sticks cut into bite-size pieces – ¼ cup corn starch – ¼ cup all-purpose flour – ½ tsp salt or to taste ...

Ingredients

1

– I cut my single cheese stick into three equal parts. You can leave it as is or cut into two.

2

– In a bowl, add the corn starch, all-purpose flour, salt, pepper, and onion powder. Mix it.

3

– Then add water little by little and prepare the batter. The batter should not be too thick or thin, so add water cautiously.

4

– Take the panko bread crumbs in another bowl.

5

– Heat the oil for frying. – While the oil is getting hot, dip the cut cheese bites into the flour batter.

6

– Please make sure you dip it thoroughly and coat it with the batter. Now shake off the excess batter and immediately roll it over the panko breadcrumbs. Coat it evenly as well.

7

– Repeat the same process with the other cheese bites and keep them ready.

8

– Now slowly drop the breaded cheese bites into the oil and fry until they turn brown like below. The excess panko breadcrumbs might fall off in the oil, and that’s fine. Similarly, fry all the cheese bites.

9

– You can remove the excess breadcrumbs for the even look. But I love them. So I leave it as is. – Serve warm with marinara sauce or ketchup or sauce of your choice.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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