LET'S GET STARTED
– Soak the saffron strand in warm water. – Add the coconut milk and the sweet condensed milk to a blender.
– Blend until the sweet condensed milk is well combined.
– Now add the coconut water and mix it. No need to blend it again.
– Add the soaked saffron (including the water) and refrigerate. – Garnish it with the remaining saffron strands. Serve cold.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.