– Preheat the oven. Add the sifted all-purpose flour, baking powder, baking soda, and salt in a bowl and mix well. Now add the tutti frutti to this dry flour mix and combine. Make sure you mix the tutti frutti nicely so the tutti frutti gets coated evenly with flour.
– Slowly add the wet mix to the dry and combine. Do not overmix; make sure there isn’t any dry flour. If using nuts, add them now and combine. I did not add any nuts.
– Let the cake cool for 10 to 15 minutes. Run a knife around the edges of the cake and gently flip the cake from the pan. Allow it to cool for 15 more minutes before slicing. Enjoy it with tea or coffee.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.