Eggless Oreo Cake

Eggless chocolate Oreo cake with Oreo cream cheese frosting! A not-so-chocolatey, not-overly sweet, and no-butter Oreo cake recipe that’s perfect for any occasion.

Recipe Snapshot

YIELD

8 servings

1 h 15 min

American

Dessert

Time

cuisine

course

Carrot

– 150 grams all-purpose flour – 25 grams unsweetened cocoa powder – ½ tsp baking soda – 1 tsp baking powder ...

Ingredients

1

– Prep work.

2

– Add the oil, sugar, and vanilla essence to another bowl and mix well using a hand whisk. It will be a wet mix like below.

3

– Now add half the milk-vinegar mixture and half the dry ingredient and mix well without lumps.

4

– Then add the remaining milk mixture and dry ingredient mixture and mix without any lumps.

5

– The batter should be smooth without any lumps and dry flour.

6

– Add the five crushed oreo cookies with a few chunks to the batter.

7

– And gently fold them in.

8

– Pour this prepared batter into the cake pan and tap it gently to break the air pockets. Now add the two crushed Oreo cookies on top like below.

9

– Bake the cake.

10

– In a mixer jar or coffee grind, blend three Oreo cookies with cream. – Add the softened cream cheese and powdered sugar to a mixing bowl.

11

– Using an electric hand mixer, beat them until they are fluffy. Now add the crushed Oreos and beat the mix for 30 to 45 seconds.

12

– Decorate and enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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