Eggless Chocolate Chip & Walnut Cake

Try this easy-to-make mini eggless chocolate chip and walnut cake with wheat flour! This mini small-batch cake is perfect with tea or coffee, or you can serve it with ice cream for a perfect dessert.

Recipe Snapshot

YIELD

4 servings

1 h 5 m

American

Dessert

Time

cuisine

course

Carrot

– Butter – Walnuts – Yogurt – Sugar – Baking soda ...

Ingredients

1

– Preheat the oven and prep the pan. Toast the walnuts.

2

– Toast until they are toasted and fragrant and turn off. Let it cool completely before adding it to the cake batter.

3

– Add the yogurt and sugar to a wide bowl and whisk them together. Make sure that you incorporate the sugar well. Now add the baking powder and baking soda.

4

– Mix them and let them sit. This rest time helps in emulsification.

5

– Add the vanilla extract and whisk again.

6

– Now, slowly pour the oil and whisk the mixture.

7

– Here is the wet mixture after adding oil.

8

– Sieve the wheat flour into this wet mix and combine gently.

9

– Add milk as needed. 

10

– Make sure there aren’t any lumps and the batter is smooth.

11

– Now add butter, roasted walnuts, and chopped chocolate chips.

12

– Gently fold them into the cake batter.

13

– Pour this cake batter into the cake pan and spread it evenly. – Place the chocolate chips on top like below or in your preferred pattern.

13

– Tap it twice so that the mixture settles. Bake the cake until a toothpick inserted in the center comes clean. Let it cool. – Slowly remove the cake from the pan. Slice them into squares and enjoy.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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