Edamame Sundal

Simple and healthy edamame sundal recipe! This stirfry with edamame, carrot, coconut, and raw mango is an excellent accompaniment for any meal.

Recipe Snapshot

SERVINGS

4

25 mins

South Indian

Acoompani-ment

Time

cuisine

course

Carrot

– Oil – Mustard seeds – Asafoetida – Curry leaves – Red chili broken ...

Ingredients

1

– Heat a pan or kadai and add the oil. When the oil is hot, add the mustard seeds, red chilies broken into small pieces, asafoetida, and curry leaves. Let the mustard seeds splutter.

2

– Then add the edamame, salt, red chili powder, and chaat masala. Mix well and cook for a couple of minutes.

3

– Then add the carrots, coconut, and raw mango.

4

– Mix again and cook.

5

– – Turn off the heat, garnish with cilantro and enjoy.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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