Thai Peanut Sauce

Easy, no-cook, and versatile Thai peanut sauce with just seven ingredients! A perfect dip for fresh rolls, spring rolls, a fantastic salad dressing, and a great sauce for noodles.

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Recipe Snapshot

YIELD

6

CUISINE

Thai

TIME

4 min

COURSE

Condiments

Ingredients

Delicious & healthy

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You will need:

– peanut butter – sriracha – dark soy sauce – agave nectar; refer to notes – lemon juice or lime juice – optional, chopped – ginger chopped – hot water

Instructions

Simple & easy-to-follow

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Step 1

– Add all the ingredients into a mixer jar. I used my coffee grinder to blend all the ingredients.

Step 2

– Blend all the ingredients until creamy and smooth.

Step 3

– Thai peanut sauce is ready. Serve it with rolls of your choice.

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Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.