– ⅓ cup coconut – 3 green chilies – 5 mint leaves – 1 tsp cumin powder – 2 tsp coriander powder – 2- inch cinnamon bark refer notes – 2 green cardamom – 3 cloves – ¼ tsp fennel seeds – ¼ tsp black stone flower powder or a small piece of black stone flower – 2 tbsp roasted gram – ¼ tsp turmeric – 2 cups water divided Other ingredients – 2 tsp oil coconut oil preferably – 1 tsp cumin seeds – 2 dried bay leaves – 200 grams tomatoes chopped – 450 grams mixed vegetables I used ten green beans, two carrots, two potatoes, ¼ cup peas, and cauliflower – 1.5 tsp salt heaped or to taste – 2 tbsp cilantro finely chopped Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.