Crispy Air Fryer Chickpeas

Crunchy and savory roasted Indian-style chickpeas made in the air fryer. These delicious and guilt-free roasted chickpeas are perfect guilt-free snacks, and you can even jazz up your salads with these roasted chickpeas.

Recipe Snapshot

YIELD

6 servings

25 min

Fusion, Indian

Appetizer

Time

cuisine

course

Carrot

– 1.5 cups cooked chickpeas or 1 15 oz garbanzo beans/chickpeas can – 1.5 tsp oil divided – ¼ tsp ground turmeric – ½ tsp chaat masala ...

Ingredients

1

– Preheat the air fryer if required as per the manual instructions. Take 1.5 cups of cooked chickpeas in a bowl and add 1 tsp of oil and mix well. Ensure you have coated the oil nicely.

2

– Add the oil-coated chickpeas into the air fryer basket and air fry at 380 deg F for 10 minutes, shaking once halfway through around 5 minutes.

3

– Transfer the partially roasted chickpeas into the mixing bowl and add all the spices – ground turmeric, chaat masala, red chili powder, dried mint, salt, and the remaining oil.

4

– Mix them well. Transfer these partially roasted chickpeas coated with spice to the air fryer basket and air fry at 380 deg F for 5 minutes.

5

– Here is how it looks after 5 minutes of air frying at 380 deg F.

6

– Increase the temperature to 400 deg F, and air fry for 3 to 4 minutes. Let it cool before storing these roasted chickpeas in an air-tight container.

6

– Serve and enjoy.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

ABOUT AUTHOR

About Vidhya

Find more delicious recipes on the website - swipe up!