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– 1 part cranberry juice unsweetened – ginger ale –blackcurrant juice – fresh cranberries crushed – slices to garnish
Add the cranberry juice, ginger ale, and blackcurrant juice to a glass pitcher. Add the crushed cranberries too.
Stir, serve chilled with lemon slices, and enjoy.
Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.