A spicy and lip-smackingly delicious chow chow or chayote squash chutney without any lentils. Easy vegetable chutney – a perfect accompaniment for rice and tiffin.
– In a pan heat the oil and when the oil is hot, add the chopped chayote squash along with the peel. Saute.– Now add the onion, broken dried red chilies, green chilies, garlic cloves, and salt. Mix thoroughly and sautee again.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.