Carrot Poriyal with Coconut

A simple South Indian style grated carrot stirfry popularly known as carrot thuvattal or carrot poriyal, and that’ what I am going to share today! A simple side dish for rice.

Recipe Snapshot

YIELD

6 servings

30 mins

Tamil Nadu

Entree

Time

cuisine

course

Carrot

– Oil –Mustard seeds – Urad dal – Red chilies – Hing – Curry leaves ...

Ingredients

1

– Heat the oil in a pan and when the oil is hot, add the mustard seeds, urad dal, hing, and dried red chilies. Let the mustard seeds splutter.

2

– Then add the curry leaves and sautee. Now add the grated carrots, salt, turmeric powder, and sambar powder. Mix well.

3

– Cover and cook, then remove the lid and cook until the moisture is absorbed.  – Now add the grated coconut and mix well.

4

– Cook over low heat and switch off the heat. That’s it. Carrot stir fry/poriyal is ready.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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