Carrot Halwa  Gajar Ka Halwa

Delicious carrot halwa recipe – Indian carrot pudding prepared with carrots, milk, and ghee sweetened with sugar and sweet condensed milk!

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Carrot Halwa | Gajar Ka Halwa

YIELD

3

CUISINE

Indian

TIME

50 mins

COURSE

Dessert

Ingredients

Healthy & delicious!

– ghee you can add up to 2 tbsp – cashews broken into small pieces – carrots grated – whole milk you can add up to 4 tbsp – sugar – condensed milk – ground cardamom – a pinch of saffron strands – ...

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– Heat the kadai or pan and add ghee. When it is hot, add the cashews and roast them until it turns light brown. Remove the cashews from the pan and set them aside.

STEP 2

– In the same pan, add the grated carrots. There should be some ghee left after roasting the cashews; if not, add ½ tbsp and then add the carrots.

STEP 3

– Roast the carrots over medium-low heat. The color of the carrots will change, and it will ooze out some moisture, and that’s fine.

STEP 4

– Now add the milk and mix well.

STEP 5

– Cover and cook the carrots for 7 to 8 minutes. Open the lid and stir the carrots every two to three minutes.

STEP 6

– Now add the sugar and mix. Cook for two more minutes.

STEP 7

– Then add the sweetened condensed milk, ground cardamom, and saffron.

STEP 8

– Add ghee and cook until the mixture thickens over medium-low heat. It took me 10 minutes. Finally, add the roasted cashews and enjoy warm.

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Enjoy this delicious carrot halwa!

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Vidhya

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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