Carrot Kosambari, also known as Kosumalli, is a simple and refreshing Indian-style salad made with grated carrot, coconut, a drizzle of lemon juice, and a flavorful tempering.
– 2.5 cups carrots grated. (Grated from 3 carrots, you can use up to 3 cups)– ½ cup coconut grated– 1 tsp salt– 2 to 3 tsp lemon juice– 1 tbsp cilantro chopped...
– In a bowl, combine the grated carrot, coconut, cilantro, salt, and lime juice.– Heat oil in a tempering pan. Once hot, add mustard seeds, chopped green chili, and curry leaves.– When the mustard seeds begin to splutter, pour the tempering over the carrot mixture.– Mix well and serve fresh.
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