Cabbage Curry

Are you looking for a simple yet versatile recipe? Here comes my flavorful and easy Indian style cabbage curry recipe with minimal ingredients! A no-onion no-garlic dry curry that pairs well with rice and roti, and its a great sandwich or paratha filling.

LET'S GET STARTED

Patta Gobi  Sabzi

SERVINGS

6

CUISINE

Indian

TIME

30 mins

COURSE

Entree

Ingredients

Rich & flavorful

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You will need:

– ghee – cumin seeds – asafoetida – red chili powder – coriander powder – turmeric powder – water  – cabbage – salt  – cilantro 

Instructions

Simple & easy-to-follow

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StepS 1-2

– Heat a pan or kadai and add the ghee. Add the cumin seeds and asafoetida. Let it sizzle slightly. – Then reduce the heat to low and add the red chili powder, coriander powder, and turmeric powder. Roast it slightly.

StepS 3-5

– Now add water, mix the spices thoroughly and cook. – At this stage, add the chopped cabbage and salt. Mix thoroughly and make sure the spices and the cabbage are well combined. – Add water, cover and cook.

StepS 6-7

– Now remove the lid and mix. Cook until the moisture is all absorbed. While cooking, make sure to scrape the bottom of the pan. – Once the moisture is all absorbed, add the cilantro and mix it once. Turn off the heat.

Enjoy!

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Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.